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Saffron Aioli

Saffron Aioli

Aioli is a Spanish condiment which is traditionally made from garlic and olive oil. This version includes an egg yolk which help it to emulsify and of course, some saffron for fantastic colour and flavour. Saffron aioli goes really well with poached fish or use it as an accompaniment to fried entrees like cauliflower or […]

Nargesi Esfenaaj


Servings: 3 Ingredients: Fresh spinach, 1kg Eggs, 3 Onion, 2 – 3 small, thinly sliced – Garlic, 4 cloves of garlic, finely chopped Cooking Oil Pinch of Persian All Red Saffron Salt, Black pepper Direction: Wash spinach and cut into small pieces. Slightly cook with half a cup of water and a bit of salt […]

Plov (Uzbek Rice Pilaf)

saffron rice

Ingredients 1 cup long-grained rice 1/4 cup oil (or lamb or duck fat) 2 large carrots, shredded on the small holes of a box grater 2 medium onions, sliced into thin half moons 2 teaspoons kosher salt 2 teaspoons coriander, toasted and freshly ground 1 1/2 teaspoons cumin, toasted and freshly ground 1 teaspoon smoked […]