Occasions

Honey Roasted Chicken with Saffron

Description: A family recipe that has always had us coming back for second servings. This recipe has the non-traditional ingredient of Saffron that really lifts up the flavours whilst giving it nice golden finish. Ingredients 3½-4 lbs whole chicken without giblets 1 small handful of fresh rosemary sprigs 1 small handful of fresh thyme sprigs […]

Saffron Aioli

Saffron Aioli

Description: Aioli is a Spanish condiment which is traditionally made from garlic and olive oil. This version includes an egg yolk which help it to emulsify and of course, some saffron for fantastic colour and flavour. Saffron aioli goes really well with poached fish or use it as an accompaniment to fried entrees like cauliflower […]

Nargesi Esfenaaj

NARGESI ESFENAAJ

Servings: 3 Ingredients Fresh spinach, 1kg Eggs, 3 Onion, 2 – 3 small, thinly sliced Garlic, 4 cloves of garlic, finely chopped Cooking Oil Pinch of Persian All Red Saffron Salt Black pepper Instructions: STEP 1:Wash spinach and cut into small pieces. Slightly cook with half a cup of water and a bit of salt […]

Plov (Uzbek Rice Pilaf)

saffron rice

Ingredients 1 cup long-grained rice ¼ cup oil (or lamb or duck fat) 2 large carrots, shredded on the small holes of a box grater 2 medium onions, sliced into thin half moons 2 teaspoons kosher salt 2 teaspoons coriander, toasted and freshly ground 1½ teaspoons cumin, toasted and freshly ground 1 teaspoon smoked paprika […]